Take Out Lunch Menu
Wednesday to Saturday 10 to 2
Please email us at [email protected] or call 204-254-GOAT (4628) to place an order.
For something sweet, Mango French Toast, ginger cinnamon whipped cream, toasted coconut $14
Of course, we have a classic two egg breakfast done your way, with choice of bacon or sausage,(we have Beyond sausage too) hashbrowns and our sourdough, buttered, toasted and served with our fruit compote $12
This one has been on the menu, since day one, Mushrooms on toast with herb aioli, goat cheese and arugula (add a poached egg $3) it’s kind of my favourite.$12
Harvest hash with market gardener’s veggies, toasted oats and a salsa verde, you can enjoy it with either chickpeas or a poached egg $14
Eggs benedict with house cured back bacon, english muffins, two poached eggs and hollandaise. Served with hashbrowns. $14
Soft dough rolled like a cinnamon bun, we make our Morning buns, sweet or savoury, ask your server for today’s flavours $7
Marinated Mushroom and Romano Bean Salad with Arugula, romaine, artichoke hearts and red onion in a balsamic vinaigrette$12
Diner Caesar Salad with grill cheese croutons, garlic lemon dressing, cheddar and bacon $12
Soup of the Day $7
French Onion Soup $8
Roast chicken, mango kale slaw, ginger herb mayo,
toasted sourdough $13
Grilled Cheese with sauteed apples, and maple dijon mayonnaise $9
Crispy Eggplant, white bean and roast garlic spread, tomato confit $13
Reuben with montreal smoked meat, sauerkraut, melted cheese
and Sauce Americain $12
Fettuccine
with chicken, bacon and mushrooms in a cream sauce $16
And a visit to little goat would not be the same without some
Mac & Cheese. (sm $9/ lg $15)
Add bacon, mushrooms, blue cheese, chicken or veggies $3 ea
Benny (To Go) Saturday is Back! January 15. Stay Tuned.
Roasted and Raw Radishes, crispy pork belly, lemon aioli, smoked maldon salt and soft egg $16
Baby Cucumbers in sambal and sesame
& Crispy Okra with toasted peanuts $13
Marinated Mushroom and Romano Bean salad with arugula, romaine, artichoke hearts and red onion in a balsamic vinaigrette $12
Crispy Potatoes, bravas sauce, kefir feta, roasted peppers, scallions $12
Brussel Sprouts with bacon in cream $12
Baked garlic butter Pretzel with Pounded Cheese $15
Moules et Frites, ask about today’s flavour $18
Homemade Linguine with cabbage, walnuts and blue cheese $24
Buttermilk and dijon marinated French Fried Chicken on pommes aligot
with green beans and red wine gastrique, $25
Pan roasted pork chop, amatriciana sauce, creamy polenta, fried greens $26
White Bean and Mushroom Cassoulet, pickled beets, garlic toast $24
Baked Salmon, melted leeks, parsnip puree, remoulade, crispy leeks $26
Boeuf Bourguignon, $26
Beef braised in red wine with mushrooms, bacon and onion
served on mashed potatoes with veggies
Cocktails
Spiced Rum Ol’ Fashioned $9 Spiced Rum, Flor de Cana Rum, brown sugar, orange
El Diablo $8 Anejo Tequila, creme de cassis, lime, ginger beer
W Montreal $9 Gin, St. Germain, lime, mint
Brooklyn Sour $8 bourbon, lemon, simple syrup, egg white and a float of red wine.
Wine List
Rose:
Oxford Landing Rose (Australia)
$40 bottle/ 6oz $10/ 9oz $15
– A light and fresh blend of Merlot and Cabernet Sauvignon, with a hint of Muscat that is as dry as it is flexible as a food pairing.
Kutjevo Rose (Croatia)
$45bottle/6 oz $ 11 ¼/9oz $16 ¾
– A Continental blend from a traditional (albeit underappreciated) wine region in Croatia, this Rose is a blend of Pinot Noir and Zweigelt which is fresh and herbaceous.
White:
Kris Pinot Grigio(Italy)
Bottle $36/ 6 oz $9/ 9 oz $13
enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds, clean and refreshing on the palate, and offers a long finish tinged with orange blossom and honey
Voltes White (Greece)
Bottle $40/ 6oz $10 / 9 oz $15
– A blend of Roditis and Moschofilero, this regional Greek wine from the Malvasia region is perfect with seafood with its floral aromatics and crisp apple and pear notes on the finish
Lubanzi Chenin Blanc (South Africa)
Bottle $44/ 6 oz $11/ 9 oz $16 ½
– Chenin Blanc is a classic “if you know, you know” grape that has long best shown in South Africa, with it’s clean stone fruit and green apple notes and high minerality on the finish.
Henry of Pelham Fume Blanc (Canada)
Bottle $48/ 6 oz $12/ 9 oz $18
– Oaked Sauvignon Blanc has long been a staple of France’s Pouilly-Fume region. Niagara’s offering from Henry of Pelham offers the same smoky and subtle vanilla notes from the barrel aging to compliment distinctive melon and grapefruit notes.
Birgit Braunstein Pinot Blanc
Bottle $50/ 6 oz $12 ½ /9 oz $18 ¾
– Birgit Braunstein’s family has been growing vines in Austria next to lake Neusiedl for 400 years. Pinot Blanc is one of the Burgundy varieties and originally comes from a mutation of the Pinot Gris. Tender mango, creamy, elegant with great minerality. Due to its low acidity, it goes well with cream and butter sauces, asparagus, cheese and pasta dishes.
Ask about our revolving selection
of local craft beers.
$9 for 500ml can $6.50 for 330 ml can
Red:
Tombacco Aglianico (Italy)
Bottle $42/ 6 oz $10 ½/ 9 oz $15 3/4
– A deep red color with purple hues, introduces the Aglianico as a decisive wine, with a complex aroma full of notes of red fruits and spices. A niche Italian varietal, more than just another Sangiovese.
Evolution Blend (Oregon)
Bottle $50/ 6 oz $12 ½ /9 oz 18 ¾
This is a pretty wine, with soft fruit flavors of plum and cherry. Medium weight and length. A dash of cocoa runs through the finish.
Matchbook Cabernet (California)
Bottle $50/ 6 oz $12 ½ /9 oz 18 ¾
h classic Cabernet aromas of chocolate, tobacco, violets and leather. Plush flavors of blackberry, black cherry and mocha are backed with sweet oak and vanilla. The juicy texture is mouth filling and mingles with the fine, dusty tannins in the finish.
Ventisquero Queulat Merlot
Bottle $44/ 6 oz $11/ 9 oz $16 ½
– Before Carmenere was genetically identified and became Chile’s preeminent red wine export, it was thought of as Chilean Merlot. This “actual” Merlot has a bouquet that is complex and spicy, harmoniously combining a range of diverse aromas such as red prunes, black pepper, nutmeg, cinnamon and bitter chocolate.
Gomotartzi Gamza (Bulgaria)
Bottle $45/ 6 oz $11 ¼/9oz $16 ¾
– Gamza is a red wine grape from Bulgaria which makes fresh, supple and light red wines. This great value example has attractive strawberry and raspberry fruit aromas, very little tannin, and silky freshness. Perfumed, slightly floral and nicely balanced
Heat at Home Treats
Beef and Pork Tourtiere 8” pie feeds 2-4 for $20
Individual $8
Mushroom Lentil Tourtiere (vegan) 8” pie feeds 2-4 for $20
Individual $8
Turkey Pot Pie 8” pie feeds 2-4 for $20
Individual $8
Vegetable Lasagna 10” x 12” feeds 4 to 6 for $30
Individual $9
BBQ Chicken Lasagna (feeds 4) 10” x 12” feeds 4 to 6 for $32
Individual $10
Soup:
White Bean, Sausage and Kale 500ml $5 1 litre/$9
Cream of Mushroom 500 ml $5 1 litre/$9
Three Bean Chili (vegan) 500 ml $5 1 litre/$9